Garlic Roasted Brussels Sprouts

1 Oct

Brussels sprouts? Really? I know. You either hate ’em or you love ’em. Or… you say you hate them but you’ve never tried them doused in garlic and roasted in the oven. Well people, if you try them like this, you may just find that you l-o-v-e the big bad Brussels sprouts. This is a super easy and delicious way to make them and you can cook them this way even if all you have is the frozen kind. Just let them thaw out for a minute or two so that you’ll be able to quarter them easily. What do you think? Could you become a lover of these tasty little veggies? Fun Fact: The Brussels sprout has long been popular in Brussels, Belguim and may have originated there (hence the capital B).

Garlic Roasted Brussels Sprouts


  • 1 lb fresh Brussels sprouts
  • 3 cloves garlic, finely chopped
  • 1 ½ tbsp olive oil
  • ½ tsp salt


  1. Preheat oven to 400 degrees.
  2. Cut Brussels sprouts into quarters.
  3. Combine quartered Brussels sprouts, garlic, olive oil, and salt in a bowl and toss.
  4. Cover a baking sheet with tin foil and empty contents of bowl.
  5. Put baking sheet into oven and roast for 20 – 25 minutes, until crispy.
  6. Enjoy!


2 Responses to “Garlic Roasted Brussels Sprouts”

  1. Nancy October 1, 2012 at 8:08 am #

    We love them that way too!!


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